every night for 5:30, 5:45 and 6:00 reservations
menu A
1.
heirloom tomatoes, buffalo mozzarella, fresh basil, olive oil, and balsamic
Rosé, Chateau Pesquié, ‘Les Terrasses’, Ventoux, France, 2009
2.
grilled duck breast, salsa, crispy cracklins’, salsa verde, red mule polenta, eggplant caponata, and arugula
Gaglioppo, I Greco, ‘Cata’ Rosso, Calabria, Italy, 2006
3.
Mint panna cotta with sweet pea and vanilla bean macarons and blackberry coulis
menu B
1.
spinach salad, shallot vinaigrette, pear, pecan, and blue cheese
Gruner Veltliner, Schwarzbock, Austria, 2009
2.
panko-chile dusted catfish, lemon emulsion, spicy tomato chutney, red mule grits, fennel slaw, and arugula
Soave, Pra, Veneto, Italy, 2008
3.
Nectarine, plum and almond frangipane galette with vanilla bean ice cream and local honey
$25 food
$15 wine
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