Wednesday, August 18, 2010

prix fixe from August 19th to August 26th

every night for 5:30, 5:45 and 6:00 reservations

menu A


heirloom tomatoes, buffalo mozzarella, fresh basil, olive oil, and balsamic

Rosé, Chateau Pesquié, ‘Les Terrasses’, Ventoux, France, 2009


grilled duck breast, salsa, crispy cracklins’, salsa verde, red mule polenta, eggplant caponata, and arugula

Gaglioppo, I Greco, ‘Cata’ Rosso, Calabria, Italy, 2006


Mint panna cotta with sweet pea and vanilla bean macarons and blackberry coulis

menu B


spinach salad, shallot vinaigrette, pear, pecan, and blue cheese

Gruner Veltliner, Schwarzbock, Austria, 2009


panko-chile dusted catfish, lemon emulsion, spicy tomato chutney, red mule grits, fennel slaw, and arugula

Soave, Pra, Veneto, Italy, 2008


Nectarine, plum and almond frangipane galette with vanilla bean ice cream and local honey

$25 food

$15 wine

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