every night for 5:30, 5:45 and 6:00 reservations
menu A
1.
pappa di pomodoro- tomato-bread soup with garlicky croutons and fresh basil
Pinot Grigio, Borgo M, Veneto, Italy, 2008
2.
grilled White Oak Pastures grass-fed flank steak, shaved parmesan, field pea salad, tomatoes, and arugula
Refosco, Scarbolo, Friuli, Italy, 2005
3.
Chocolate-banana cream tart with espresso granita
menu B
1.
mario’s lifeguard calamari with chile flake, tomato, farro, currants, basil, and lemon
Ale, Palm, Belgium
2.
roasted salmon, tarragon butter, saffron risotto, roasted fennel, lemon emulsion
Charonnay/Sauvignon/Friulano, Scarbolo, ‘My Time’, Friuli, Italy, 2007
3.
Stone fruit cobbler with housemade vanilla bean ice cream
$25 food
$15 wine
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