Wednesday, September 15, 2010

5 & 10 prix fixe from September 16th-22nd

every night for 5:30, 5:45 and 6:00 reservations

menu A


house charcuterie plate with grain mustard, crostinis, and pickled okra

Rosé, Chateau Pesquié, Ventoux, France, 2009


grilled pork chop with ham hock broth, mascarpone polenta, swiss chard, and salsa verde

Chianti, Antonio Sanguineti, Tuscany, Italy, 2008

3. Earl grey tea brulee with housemade cookies

menu B


Poblano-hominy stew with avocado salsa

Belgian Farmhouse Ale, Saison DuPont


crisp flounder, lemon emulsion, quinoa pilau, broccolini sautéed with chile and garlic, and nicoise olives

Sauvignon Blanc, Mount Nelson, Marlborough, NZ 2009


Pecan and pear upside down cake with vanilla bean ice cream

$25 food

$15 wine

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