Thursday, September 9, 2010

5 & 10 prix fixe from September 9th-15th

every night for 5:30, 5:45 and 6:00 reservations


menu A


1.

chopped salad of romaine, hard boiled egg, bacon, sharp cheddar, avocado, and tomato with buttermilk dressing

Gruner Veltliner, Schwarzbock, Austria, 2009


2.

bronzed mahi with lemon emulsion, leek whipped potatoes, roasted asparagus, and a citrus-parsley salad

Chardonnay, Windsor Sonoma, Russian River Valley, CA, 2008


3.

mixed nut tart with spiced pear sorbet



menu B


1.

spaghetti con vongole: spaghetti and clams with white wine, garlic, tomato, parsley, and black pepper

Soave, Inama, Veneto, Italy, 2008


2.

grilled piemontese skirt steak with warm cranberry bean salad, chopped arugula, and salsa verde

Zinfandel blend, Ridge, Dry Creek Valley, CA, 2007


3.

chocolate bread pudding with vanilla bean ice cream and caramel



$25 food

$15 wine

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