Thursday, September 9, 2010

5 & 10 prix fixe from September 9th-15th

every night for 5:30, 5:45 and 6:00 reservations

menu A


chopped salad of romaine, hard boiled egg, bacon, sharp cheddar, avocado, and tomato with buttermilk dressing

Gruner Veltliner, Schwarzbock, Austria, 2009


bronzed mahi with lemon emulsion, leek whipped potatoes, roasted asparagus, and a citrus-parsley salad

Chardonnay, Windsor Sonoma, Russian River Valley, CA, 2008


mixed nut tart with spiced pear sorbet

menu B


spaghetti con vongole: spaghetti and clams with white wine, garlic, tomato, parsley, and black pepper

Soave, Inama, Veneto, Italy, 2008


grilled piemontese skirt steak with warm cranberry bean salad, chopped arugula, and salsa verde

Zinfandel blend, Ridge, Dry Creek Valley, CA, 2007


chocolate bread pudding with vanilla bean ice cream and caramel

$25 food

$15 wine

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