every night for 5:30, 5:45 and 6:00 reservations
menu A
1.
chopped salad of romaine, hard boiled egg, bacon, sharp cheddar, avocado, and tomato with buttermilk dressing
Gruner Veltliner, Schwarzbock, Austria, 2009
2.
bronzed mahi with lemon emulsion, leek whipped potatoes, roasted asparagus, and a citrus-parsley salad
Chardonnay, Windsor Sonoma, Russian River Valley, CA, 2008
3.
mixed nut tart with spiced pear sorbet
menu B
1.
spaghetti con vongole: spaghetti and clams with white wine, garlic, tomato, parsley, and black pepper
Soave, Inama, Veneto, Italy, 2008
2.
grilled piemontese skirt steak with warm cranberry bean salad, chopped arugula, and salsa verde
Zinfandel blend, Ridge, Dry Creek Valley, CA, 2007
3.
chocolate bread pudding with vanilla bean ice cream and caramel
$25 food
$15 wine
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