Lioco Wine Dinner at 5&10

Join us for dinner with one of California's top new producers. Ever since Matt Licklider and Kevin O'Connor started Lioco in 2005 they have garnered praise for their attempt to create a true 'wine of origin' in California. In other words, a wine that expresses the purity of the site where it was grown.

Come meet Matt, try his beautiful wines, and learn a little about a rare concept: California Terroir.

LIOCO dinner

October 7, 2010

Five and Ten

6:30 p.m.

Scallop crudo with avocado, sea salt, and lime vinaigrette

Chardonnay, Lioco, ‘Charles Heintz Vineyard’, Sonoma County, CA 2008

Lobster risotto with smoked paprika and sauce Americaine

Chardonnay, Lioco, ‘Demuth Vineyard’, Sonoma County, CA 2008

Grilled lamb tartine with eggplant caviar, sheep’s milk feta, and salsa rossa

Carignan blend, Lioco, ‘Indica’, Mendocino County, CA 2008

Roasted poussin with early fall vegetable gratin, wilted spinach, and bacon jus

Pinot Noir, Lioco, Sonoma Coast, CA 2008

Pinot Noir, Lioco, ‘Michaud Vineyard’, Chalone, CA 2008

Shae’s Petits Fours

$110 per person plus tax and gratuity

call 5 &10 at (706) 546-7300 to reserve your spot.