every night for 5:30, 5:45 and 6:00 reservations
menu A
1.
grilled lobster mushrooms, beecher’s cheddar, toasted walnuts, tatsoi, fried sage, and sherry vinaigrette
Santenay, Morey, ‘Les Hates’, Burgundy, France, 2007
2.
lasagne al forno with lamb bolognese, bechamel, pecorino, and arugula
Carignan blend, Le Signal, Corbieres, France, 2003
3. Manchego cheese with dried cherries, plums, pecans and toasted bread
menu B
1.smoked trout crostinis with preserved lemon, apple, capers, fried shallots and bistro vinaigrette
Sauvignon Blanc, Mount Nelson, Marlborough, New Zealand, 2009
2.
trout meuniere with lemon brown butter, steamed haricots vert, whipped potatoes, and tiny croutons
Chardonnay/Chenin Blanc, Domaine St. Nicolas, ‘Les Clous’, Fiefs Vendéens, France, 2008
3. Chocolate cake with fudge glaze and tin roof ice cream
$25 food
$15 wine
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