Thursday, September 23, 2010

5&10 prix fixe from September 23rd-29th

every night for 5:30, 5:45 and 6:00 reservations

menu A


grilled lobster mushrooms, beecher’s cheddar, toasted walnuts, tatsoi, fried sage, and sherry vinaigrette

Santenay, Morey, ‘Les Hates’, Burgundy, France, 2007


lasagne al forno with lamb bolognese, bechamel, pecorino, and arugula

Carignan blend, Le Signal, Corbieres, France, 2003

3. Manchego cheese with dried cherries, plums, pecans and toasted bread

menu B

1.smoked trout crostinis with preserved lemon, apple, capers, fried shallots and bistro vinaigrette

Sauvignon Blanc, Mount Nelson, Marlborough, New Zealand, 2009


trout meuniere with lemon brown butter, steamed haricots vert, whipped potatoes, and tiny croutons

Chardonnay/Chenin Blanc, Domaine St. Nicolas, ‘Les Clous’, Fiefs Vendéens, France, 2008

3. Chocolate cake with fudge glaze and tin roof ice cream

$25 food

$15 wine

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