Thursday, September 2, 2010

5 & 10 prix fixe from September 2nd -September 8th

every night for 5:30, 5:45 and 6:00 reservations

menu A


pimiento cheese toasts with hot pepper jelly

Riesling, Reuscher-Haart, Piesporter Goldtropchen Kabinett, Mosel, Germany, 2006


shrimp n' grits with andouille sausage, leeks, tomato, roasted pepper, and arugula

Altesse, Frederic Giachino, Roussette de Savoie, France, 2009


Neopolitan panna cotta; layers of chocolate, vanilla, and strawberry with elephant ear cookies

menu B


salad of shaved la Quercia prosciutto, figs, arugula, balsamic, olive oil, and pecorino

Rosé, Chateau Pesquié, Ventoux, France, 2009


spaghetti and meatballs: beef, pork, and veal meatballs in a spicy tomato sauce with parmesan

Merlot, Scarbolo, ‘Campo del Viotto’, Friuli, Italy, 2006


Tin Roof Sundae: Tin roof ice cream with all the fixings!

$25 food

$15 wine

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