every night for 5:30, 5:45 and 6:00 reservations
menu A
1.
pimiento cheese toasts with hot pepper jelly
Riesling, Reuscher-Haart, Piesporter Goldtropchen Kabinett, Mosel, Germany, 2006
2.
shrimp n' grits with andouille sausage, leeks, tomato, roasted pepper, and arugula
Altesse, Frederic Giachino, Roussette de Savoie, France, 2009
3.
Neopolitan panna cotta; layers of chocolate, vanilla, and strawberry with elephant ear cookies
menu B
1.
salad of shaved la Quercia prosciutto, figs, arugula, balsamic, olive oil, and pecorino
Rosé, Chateau Pesquié, Ventoux, France, 2009
2.
spaghetti and meatballs: beef, pork, and veal meatballs in a spicy tomato sauce with parmesan
Merlot, Scarbolo, ‘Campo del Viotto’, Friuli, Italy, 2006
3.
Tin Roof Sundae: Tin roof ice cream with all the fixings!
$25 food
$15 wine
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