Menu A
1.
wilted dandelion greens with soft poached egg and bacon vinaigrette
Rioja Blanco, Cune, ‘Monopole’, Spain, 2009
2.
deviled chicken thighs with braised leeks and lemon pan jus
Barbera D’Alba, Bruno Giacosa, Piedmont, Italy, 2007
3.
Pineapple-maple upside down cake with caramel, whipped cream and fresh mint
Menu B
1.
Woodland Gardens arugula with buttermilk dressing, smoked trout, kumquats, and shaved radish
Pinot Grigio, Borgo M, Veneto, Italy, 2008
2.
Georgia shrimp n grits, mustard greens, Andouille sausage, leeks, tomato, and roasted pepper
Vermentino, San Felice, Maremma, Italy, 2009
Passion fruit meringue tart with orange anglaise and cocoa nibs
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