Wednesday, December 8, 2010

5 & 10 Prix Fixe December 9th to December 15th

for 5:30, 5:45 and 6:00 reservations

Menu A


Roasted broccoli with radicchio, anchovies, chile flake, lemon and garlic

Rioja Blanco, Cune, ‘Monopole’, Spain, 2009


Pan roasted Scottish salmon with celery root puree, brussels sprouts, and a mustard emulsion

Chardonnay, Windsor-Sonoma, Russian River Valley, 2009


Lemon Chess pie with vanilla bean whipped cream, sorghum and seasonal fruit

Menu B


Local Woodland Gardens lettuces with radish, hard boiled egg, crisped country ham and boiled dressing

Sauvignon Blanc, Mount Nelson, Marlborough, NZ, 2009


Roasted duck breast with sugarloaf endive, green tomato chutney, thyme and red orange gastrique jus

Pinot Noir, Au Bon Climat, Santa Barbera Co., CA 2008


Valbreso Feta with lavender honey, pistachios, and toasted baguettes

$25 for food

$15 for wine

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