Wednesday, December 1, 2010

5 & 10 Prix Fixe December 2nd thru 8th

$25 Prix Fixe

Menu A


tatsoi salad with mixed herbs, blood orange, toasted pinenuts, shaved pecorino and a simple bistro vinaigrette

Gruner Veltliner, Schwarzbock, Austria, 2009


crisp flounder with stewed salsify, Brussels sprouts and butternut squash, meyer lemon vinaigrette and toasted poppyseed

Riesling, Hiedler, Kamptal, Austria, 2002


Grapefruit pudding cake with whipped cream and toasted cashews

Menu B


fried duck egg with grits, oyster mushrooms, feta and pickled red Anaheim chiles

Macon la Roche-Vineuse, Alain Patriarche, Burgundy, France, 2008


braised pork belly with confit of shoulder, cabbage with caraway, & roasted celery, carrot and leek

St. Laurent, Sattler, Burgenland, Austria, 2008


Coconut panna cotta with dark chocolate and passion fruit reduction

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