Saturday, December 11th
Brunch begins at noon
Esprit Brut, Henri Giraud, NV poured upon reception
1. Oyster Stew with Fried Egg and Toasted Brioche
Henri Giraud Champagne, Esprit Blanc de Blanc
2. Poached Breast of Poulet Rouge with Dumpling, Winter Vegetables and Escarole
Henri Giraud Champagne, Homage a Francois, Ay Grand Cru
3. Carolina Moon Cow's Milk Camembert with Star Anise Poached Apricots and toasted Semolina Bread
Henri Giraud Champagne, Esprit Rose
4. Passion Fruit Pavlova with Vanilla Soft Serve Ice
$60 per person (not including tax & gratuity)
Reserve your spot now, call ESS at 404-541-1105
Posts
