Friday, December 3, 2010

Champagne Brunch at Empire State South

Saturday, December 11th

Brunch begins at noon

Esprit Brut, Henri Giraud, NV poured upon reception

1. Oyster Stew with Fried Egg and Toasted Brioche

Henri Giraud Champagne, Esprit Blanc de Blanc

2. Poached Breast of Poulet Rouge with Dumpling, Winter Vegetables and Escarole

Henri Giraud Champagne, Homage a Francois, Ay Grand Cru

3. Carolina Moon Cow's Milk Camembert with Star Anise Poached Apricots and toasted Semolina Bread

Henri Giraud Champagne, Esprit Rose

4. Passion Fruit Pavlova with Vanilla Soft Serve Ice

$60 per person (not including tax & gratuity)

Reserve your spot now, call ESS at 404-541-1105

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