Menu A
1.
mache with soft boiled egg, boiled dressing, shaved pecorino, pickled red onion, and fried shallots
Pinot Gris, Villa Wolf, Pfalz, Germany, 2009
2.
braised beef shortribs with natural jus, onion jam, horseradish mashed potatoes, and sautéed swiss chard
Montagne-St.-Emilion, Chateau Tour Bayard, Bordeaux, France, 2006
3.
Chocolate mousse cake with orange anglaise and cocoa nibs
Menu B
1.
fried green tomatoes with roasted cherry tomatoes, buttermilk dressing, arugula, and crisp bacon bits
Gruner Veltliner, Schwarzbock, Austria, 2009
2.
crisp arctic char, vermouth emulsion, roasted fingerling potato salad with grain mustard, and butter braised nappa cabbage
Macon la Roche-Vineuse, Alain Normand, Burgundy, France, 2008
3.
"apple pie" with vanilla bean ice cream and caramel
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