Tuesday, December 28, 2010

5 & 10 Prix Fixe December 30th to January 5th

Menu A


mache with soft boiled egg, boiled dressing, shaved pecorino, pickled red onion, and fried shallots

Pinot Gris, Villa Wolf, Pfalz, Germany, 2009


braised beef shortribs with natural jus, onion jam, horseradish mashed potatoes, and sautéed swiss chard

Montagne-St.-Emilion, Chateau Tour Bayard, Bordeaux, France, 2006


Chocolate mousse cake with orange anglaise and cocoa nibs

Menu B


fried green tomatoes with roasted cherry tomatoes, buttermilk dressing, arugula, and crisp bacon bits

Gruner Veltliner, Schwarzbock, Austria, 2009


crisp arctic char, vermouth emulsion, roasted fingerling potato salad with grain mustard, and butter braised nappa cabbage

Macon la Roche-Vineuse, Alain Normand, Burgundy, France, 2008


"apple pie" with vanilla bean ice cream and caramel

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