Wednesday, January 12, 2011

5 & 10 Prix Fixe January 13 to January 19

Menu A


pei mussels steamed in beer with garlic, chile flake, lime, and cilantro

Gruner Veltliner, Schwarzbock, Austria, 2009


crisp trout stuffed with lemon, garlic, and parsley, warm bacon vinaigrette, sautéed spinach, and soft red mule grits

Sauvignon Blanc, Mount Nelson, Marlborough, NZ 2009


cherry galette with pistachio ice cream and local honey

Menu B


yellow split pea soup with smoked ham hock, crème fraiche, and croutons

Cava, Conde de Subirats, Spain, NV


braised lamb shank with orange gremolata, natural jus, mascarpone polenta, and saffron braised Belgian endive

Syrah-Grenache, Domaine Bahourat, Costieres de Nimes, France, 2008


chocolate bread pudding with salty caramel ice cream and toasted marshmallows

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