Menu A
1.
Tuscan ribollita with grilled sourdough, white beans, tomato, and chard
Pinot Grigio, Borgo M, Veneto, Italy, 2008
2.
piedmontese beef cheeks braised in red wine with tomato-anchovy gremolata, leek polenta, and braised fennel
Nebbiolo-Barbera, Brandini, Piedmont, Italy, 2004
3.
chocolate banana cake with candied peanuts and coffee toffee ice cream
Menu B
1.
lifeguard calamari with lemon, chile, capers, raisins, roasted tomato, basil, white wine, and tiny croutons
Pinot Gris, Villa Wolf, Pfalz, Germany, 2009
2.
crisp NC flounder with boiled peanut beurre blanc, soft red mule grits, and braised carrots, celery, and leek
Vermentino blend, Mourgues du Gres, Costieres de Nimes, France, 2009
3.
poached pear with phyllo pastry, candied nuts, local honey and orange sorbet
$25 food
$15 wine
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