Wednesday, January 5, 2011

5 & 10 Prix Fixe January 6 to January 12

Menu A


Tuscan ribollita with grilled sourdough, white beans, tomato, and chard

Pinot Grigio, Borgo M, Veneto, Italy, 2008


piedmontese beef cheeks braised in red wine with tomato-anchovy gremolata, leek polenta, and braised fennel

Nebbiolo-Barbera, Brandini, Piedmont, Italy, 2004


chocolate banana cake with candied peanuts and coffee toffee ice cream

Menu B


lifeguard calamari with lemon, chile, capers, raisins, roasted tomato, basil, white wine, and tiny croutons

Pinot Gris, Villa Wolf, Pfalz, Germany, 2009


crisp NC flounder with boiled peanut beurre blanc, soft red mule grits, and braised carrots, celery, and leek

Vermentino blend, Mourgues du Gres, Costieres de Nimes, France, 2009


poached pear with phyllo pastry, candied nuts, local honey and orange sorbet

$25 food

$15 wine

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