Wednesday, January 19, 2011

Five & Ten's Valentine's Day Menu

Monday February 14th, 2011

3 courses for $50, additional wine pairings $30

1st Course

roasted oysters with sherry butter, crab, roasted peppers, celery and breadcrumbs

Chenin Blanc, Domaine de Belliviere, ‘Les Rosiers’, Jasnieres, Loire, France, 2007


tuna sashimi with little gem lettuces, grilled baby leeks, almonds, sesame and ponzu

Edelzwicker, Dirler-Cade, Alsace, France, 2007


frisee, artichoke, duck confit, frisee and a poached egg with warm truffle vinaigrette

Bourgogne, Joseph Voillot, France, 2008


conch and clam chowder with saffron, citrus, rouille and roasted fresno chiles

Riesling, Von Hövel, Mosel, Germany, 2007


lobster raviolis in lemongrass broth with ginger, shiitakes and salsify

Bourgogne Blanc, Jean-Claude Boisset, France, 2006

2nd Course

roasted guinea fowl with sunchoke puree, escarole, ham hock broth and honshemeji mushrooms

Santenay, Thomas Morey, ‘Les Hates’, Burgundy, France, 2008


grilled Prime NY strip with pommes anna, foie gras cream, Brussels sprouts and crisp salsify

Cabernet Sauvignon, Georg Rafael, Napa, CA 2003


veal osso buco with gremolata, saffron risotto, mustard greens and roasted cippolini onions

Nebbiolo, Renato Ratti, Piedmont, Italy, 2008


roasted redfish with leek rice grits, wilted butter lettuce, lettuce sauce and minced radicchio with cider vinaigrette

Bianco, Coenobium, Lazio, Italy, 2008


sautéed grouper with preserved lemon emulsion, shrimp, gnocchi and spinach in brown butter and a five herb salad

Gruner Veltliner, Nigl, ‘Freheit’, Austria, 2009


Lemon Cake with berry-lavender sorbet and vanilla bean reduction

5&10’s housemade limoncello


Blood Orange ‘fruit on the bottom’ crème brulee with cookies

Muscat de Beaumes de Venise, Chateau Trignon, Rhone, France, 2008


Seasonal Fruit Galette with ice cream and local honey

Sauternes, Chateau Laribotte, France, 2005


Chocolate & caramel tart with bruleed bananas and cinnamon-cayenne whipped cream

Port, Taylor-Fladgate, LBV, Portugal, 2005

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