Monday February 14th, 2011
3 courses for $50, additional wine pairings $30
1st Course
roasted oysters with sherry butter, crab, roasted peppers, celery and breadcrumbs
Chenin Blanc, Domaine de Belliviere, ‘Les Rosiers’, Jasnieres, Loire, France, 2007
or
tuna sashimi with little gem lettuces, grilled baby leeks, almonds, sesame and ponzu
Edelzwicker, Dirler-Cade, Alsace, France, 2007
or
frisee, artichoke, duck confit, frisee and a poached egg with warm truffle vinaigrette
Bourgogne, Joseph Voillot, France, 2008
or
conch and clam chowder with saffron, citrus, rouille and roasted fresno chiles
Riesling, Von Hövel, Mosel, Germany, 2007
or
lobster raviolis in lemongrass broth with ginger, shiitakes and salsify
Bourgogne Blanc, Jean-Claude Boisset, France, 2006
2nd Course
roasted guinea fowl with sunchoke puree, escarole, ham hock broth and honshemeji mushrooms
Santenay, Thomas Morey, ‘Les Hates’, Burgundy, France, 2008
or
grilled Prime NY strip with pommes anna, foie gras cream, Brussels sprouts and crisp salsify
Cabernet Sauvignon, Georg Rafael, Napa, CA 2003
or
veal osso buco with gremolata, saffron risotto, mustard greens and roasted cippolini onions
Nebbiolo, Renato Ratti, Piedmont, Italy, 2008
or
roasted redfish with leek rice grits, wilted butter lettuce, lettuce sauce and minced radicchio with cider vinaigrette
Bianco, Coenobium, Lazio, Italy, 2008
or
sautéed grouper with preserved lemon emulsion, shrimp, gnocchi and spinach in brown butter and a five herb salad
Gruner Veltliner, Nigl, ‘Freheit’, Austria, 2009
Dessert
Lemon Cake with berry-lavender sorbet and vanilla bean reduction
5&10’s housemade limoncello
or
Blood Orange ‘fruit on the bottom’ crème brulee with cookies
Muscat de Beaumes de Venise, Chateau Trignon, Rhone, France, 2008
or
Seasonal Fruit Galette with ice cream and local honey
Sauternes, Chateau Laribotte, France, 2005
or
Chocolate & caramel tart with bruleed bananas and cinnamon-cayenne whipped cream
Port, Taylor-Fladgate, LBV, Portugal, 2005
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