Wednesday, January 26, 2011

5& 10 Prix Fixe January 27 to February 2

Menu A


pimiento cheese tea sandwiches with arugula and radishes

Cava, Conde de Subirats, Spain, NV


braised Berkshire pork osso buco with natural jus, boiled peanut gremolata, Carolina gold rice middlins, and sautéed mustard greens

Saumur-Champigny, Domaine de Nerleux, ‘Clos des Chatains’, Loire, France, 2006


dark chocolate tart with cinnamon whipped cream, toasted almonds and fennel marmalade

Menu B


gnocchi parisienne with brown butter, maitake mushrooms, parmesan, and fried sage

Pinot Grigio, Borgo M, Veneto, Italy, 2009


salmon en papillote with vermouth, fingerling potatoes, shallots, thyme, and haricots vert finished with local arugula in sherry vinaigrette and fried shallots

St. Veran, Elizabeth Hugary, ‘Les Chenes’, Burgundy, France, 2009


shortcakes with caramel, winter fruits and vanilla bean diplomat cream

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