Menu A
1.
oyster and shiitake pie with leek crema
Rotgipfler, J.Reinisch, Thermenregion, Austria, 2008
2.
shrimp and anson mills white hominy grits with Andouille, poached leeks, tomato, arugula, and chopped radicchio
Riesling, Von Hövel, Mosel, Germany, 2007
3.
spiced coffee pots de crème with biscotti
Menu B
1.
salad of woodland gardens lettuces with bistro vinaigrette, shaved radish, citrus, and parmesan
Verdicchio, Bisci, Le Marche, Italy, 2008
2.
pan roasted bistro steak with black truffle jus, pommes Anna, creamed spinach, and persillade
St. Georges-St. Emilion, Chateau Saint-Andre Corbin, Bordeaux, France, 2007
3.
baklava tart with lemon verbena ice cream
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