Thursday, May 12, 2011

Five and Ten Prix Fixe: May 12 to May 18

Menu A

local lettuces with buttermilk dressing, marinated GA shrimp, local tomatoes, pickled beets, shaved radish, and crisp capers
Pigato, Bruna, ‘Le Russeghine’, Liguria, Italy, 2008

panko dusted catfish, red mule grits, lemon emulsion, fennel slaw, spicy tomato chutney, and arugula
Sauvignon Blanc, Mt. Nelson, Marlborough, New Zealand, 2009

coconut panna cotta with Celia’s strawberries, lavender reduction and streusel 

Menu B

Darby Farms chicken wings with housemade hot sauce, carrots and celery, and blue cheese dressing
Rye Pale Ale, Terrapin

grilled Berkshire pork chop with anson mills hominy grits cake, house made chow chow, braised baby collard greens, and ham hock jus 
Bourgogne, Joseph Voillot, France, 2008

Greendale Farm gruyere with accompaniments

$25 food
$15 booze
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