Menu A
1.
local lettuces with buttermilk dressing, marinated GA shrimp, local tomatoes, pickled beets, shaved radish, and crisp capers
Pigato, Bruna, ‘Le Russeghine’, Liguria, Italy, 2008
2.
panko dusted catfish, red mule grits, lemon emulsion, fennel slaw, spicy tomato chutney, and arugula
Sauvignon Blanc, Mt. Nelson, Marlborough, New Zealand, 2009
3.
coconut panna cotta with Celia’s strawberries, lavender reduction and streusel
Menu B
1.
Darby Farms chicken wings with housemade hot sauce, carrots and celery, and blue cheese dressing
Rye Pale Ale, Terrapin
2.
grilled Berkshire pork chop with anson mills hominy grits cake, house made chow chow, braised baby collard greens, and ham hock jus
Bourgogne, Joseph Voillot, France, 2008
3.
Greendale Farm gruyere with accompaniments
$25 food
$15 booze
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