Thursday, May 19, 2011

Five and Ten Prix Fixe: May 19 to May 25

Menu A

butterbean hummus, southern feta, benne wafers, housemade pickles
rosé, Brumont, Cotes de Gascogne, France, 2010   

salmon baked in parchment with hen of the woods mushrooms, caramelized Vidalia onions, and sage, finished with arugula and roasted fingerling potato salad
Pinot Gris, St. Innocent, 'Vitae Springs Vineyard', Willamette Valley, Oregon, 2009

plum upside down cake with lemon cream and local strawberries

Menu B

spring onion tart with Sweet Grass chevre and arugula

grilled lamb loin with salsa verde, shaved pecorino, roasted fennel, tomato, and crisp potato
Sangiovese Grosso, Casanova di Neri, 'Rosso di Neri', Tuscany, Italy, 2008

classic carrot cake with caramel sauce, cocoa nibs and candied walnuts

$25 food
$15 booze
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