Thursday, May 26, 2011

Five and Ten Prix Fixe: May 26 to June 2

Menu A

Darby Farm chicken liver pate with pickles, grain mustard, and grilled sourdough
riesling, Dr. F. Weins-Prüm, Mosel, Germany, 2009 

grilled bistro steak with red wine jus, cornbread, arugula, and field pea salad
 Vacqueyras, Montirius, Rhone, France, 2008

Sweet Grass Green Hill with house-made baguette and accompaniments

Menu B

smoked trout and local lettuces with anchovy vinaigrette, tomatoes, radish, and crisp shallots
sauvignon blanc, Mount Nelson, Marlborough, NZ, 2009   

Bourride of redfish, mussels, clams, and rock shrimp in a saffron-orange broth with tomato, fennel, thyme, and crostini with rouille
Picpoul de Pinet, Hugues Beaulieu, Coteaux de Languedoc, France, 2010

Chocolate tart with coconut sorbet, cherries and apricot reduction

$25 food
$15 booze
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