Menu A
1.
Darby Farm chicken liver pate with pickles, grain mustard, and grilled sourdough
riesling, Dr. F. Weins-Prüm, Mosel, Germany, 2009
2.
grilled bistro steak with red wine jus, cornbread, arugula, and field pea salad
Vacqueyras, Montirius, Rhone, France, 2008
3.
Sweet Grass Green Hill with house-made baguette and accompaniments
Menu B
1.
smoked trout and local lettuces with anchovy vinaigrette, tomatoes, radish, and crisp shallots
sauvignon blanc, Mount Nelson, Marlborough, NZ, 2009
2.
Bourride of redfish, mussels, clams, and rock shrimp in a saffron-orange broth with tomato, fennel, thyme, and crostini with rouille
Picpoul de Pinet, Hugues Beaulieu, Coteaux de Languedoc, France, 2010
3.
Chocolate tart with coconut sorbet, cherries and apricot reduction
$25 food
$15 booze
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