Thursday, May 5, 2011

Five and Ten Prix Fixe : May 5th to May11th

Menu A

1.  rabbit saltimbocca with crisp benton’s country ham, fried sage, and brown butter
Pinot Grigio, Borgo M, Veneto, Italy, 2008

2.  roasted duck breast, crisp cracklins, leek panade, French horn mushrooms, truffle jus
Coteaux du Languedoc, Chateau de Lascaux, France, 2008

3. Sequatchie Cove Cumberland with fresh pear, spiced pecans and baguette

Menu B

1.  fried oysters with jalapeno-cabbage slaw
Champagne, Heidsieck-Monopole, France, NV

2.  crisp flounder, crushed spring peas, braised fennel, spring onions, and ginger emulsion
Chardonnay, Domaine de la Fruitiere, Loire, France, 2009

3. Strawberry Cobbler with Pineapple champagne sorbet and whipped cream

$25 food
$15 booze
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