Five and Ten Prix Fixe : May 5th to May11th

Menu A

1.  rabbit saltimbocca with crisp benton’s country ham, fried sage, and brown butter

Pinot Grigio, Borgo M, Veneto, Italy, 2008

2.  roasted duck breast, crisp cracklins, leek panade, French horn mushrooms, truffle jus

Coteaux du Languedoc, Chateau de Lascaux, France, 2008

3. Sequatchie Cove Cumberland with fresh pear, spiced pecans and baguette

Menu B

1.  fried oysters with jalapeno-cabbage slaw

Champagne, Heidsieck-Monopole, France, NV

2.  crisp flounder, crushed spring peas, braised fennel, spring onions, and ginger emulsion

Chardonnay, Domaine de la Fruitiere, Loire, France, 2009

3. Strawberry Cobbler with Pineapple champagne sorbet and whipped cream

$25 food

$15 booze