ESS Pre-Fixe Early Dinner

5:00_pm – 6:30_PM

$26.00 per person

Option A:

Georgia White Shrimp
tasso, fiddlehead ferns, field peas &pickled turnip salad

 

Steelhead Trout
confit onion, swiss chard, baby celery &honey preserved rhubarb

 

Chocolate Peanut Butter Bar
croquant & strawberry puree

Option B:

 

Strawberry Gazpacho
butterbeans, upland cress & pickled green tomato

 

Duck Confit
braised spring onion, Red Russian kale, burgundy chow chow & natural jus

 

Buttermilk Panna Cotta
balsamic strawberries, candied pistachio