Thursday, August 18, 2011

5&10 prix fixe

Five and Ten
Follow on Twitter Friend of Facebook
Experience the Generitech Difference

Five and Ten Prix Fixe

August 18 through August 24
5:30 to 6pm
$25 food
$15 booze

Five and Ten Prix Fixe
August 18 to August 24
Menu A

rabbit saltimbocca with country ham, sage, lemon brown butter, shaved parmesan, and arugula
Bonarda, Il Vino dei Padri, Piedmont, Italy , 2008

veal braciole:  braised veal breast stuffed with pine nuts, currants, garlic, pecorino, and thyme with mushroom ragu, mascarpone polenta and sautéed chard
Nebbiolo d’Alba, Demarie, Piedmont, Italy, 2007

Passion fruit-chocolate tart with coconut sable crust, cashews and banana sorbet

Menu B:

marinated white anchovies, pickled okra, Elberton apples, jalapeno, micro greens, and tiny croutons
Dry Riesling, Schloss Schönborn, Rheingau, Italy, 2010

crisp trout stuffed with lemon and fennel with salmoriglio, charred asparagus, red mule grits cake, and fennel slaw
Vermentino, Terenzuola, Colli di Luni, Italy, 2009

spiced plum sorbet with compressed peaches, housemade puff pastry and hazelnut cream

Upcoming Events

Related Posts with Thumbnails