5&10 prix fixe

Experience the Generitech Difference

Five and Ten Prix Fixe August 18 through August 24 5:30 to 6pm $25 food $15 booze Five and Ten Prix Fixe August 18 to August 24 Menu A 1. rabbit saltimbocca with country ham, sage, lemon brown butter, shaved parmesan, and arugula Bonarda, Il Vino dei Padri, Piedmont, Italy , 2008 2. veal braciole:  braised veal breast stuffed with pine nuts, currants, garlic, pecorino, and thyme with mushroom ragu, mascarpone polenta and sautéed chard Nebbiolo d’Alba, Demarie, Piedmont, Italy, 2007 3. Passion fruit-chocolate tart with coconut sable crust, cashews and banana sorbet Menu B: 1. marinated white anchovies, pickled okra, Elberton apples, jalapeno, micro greens, and tiny croutons Dry Riesling, Schloss Schönborn, Rheingau, Italy, 2010 2. crisp trout stuffed with lemon and fennel with salmoriglio, charred asparagus, red mule grits cake, and fennel slaw Vermentino, Terenzuola, Colli di Luni, Italy, 2009 3. spiced plum sorbet with compressed peaches, housemade puff pastry and hazelnut cream   Upcoming Events