Pinot Grigio, Borgo M, Veneto, Italy, 2010
2. roasted wild striped bass with sherry emulsion, tarragon creamed corn, sautéed spinach, orange and shaved fennel salad
Verdejo, Altaplata, Rueda, Spain, 2009
3. vanilla bean crumb cake with compressed plums and hazelnut cream
Menu B:
1. woodland gardens arugula with balsamic vinaigrette, figs, pickled scallion, and shaved parmesan
Gruner Veltliner, Ecker, Austria, 2009
2. grilled lamb leg with pickled red onion, red wine jus, braised white beans, and peperonata
Bobal, Pasion de Bobal, Valencia, Spain, 2009
3. Sweet Grass Dairy Asher blue cheese with housemade baguette and accompaniments
$25 food
$15 booze
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