Five and Ten Prix Fixe: August 25th to August 31st

Menu A

1.

Ryan’s rabbit pate with grain mustard, pickled okra, shaved radish, and maldon sea salt

Riesling, von Buhl, ‘Armand’ Kabinett, Pfalz, Germany, 2010

2.

smothered rabbit legs in sauce piquant with sautéed mustard greens and dirty rice

Pinot Noir, Montinore Estate, Willamette Valley, Oregon, 2009

3.

Chocolate Malva cake with cocoa nibs, cinnamon poached pear and whipped cream

Menu B

1.

fried smelts with shishito peppers and citrus ponzu

Bordeaux Blanc, Jean Médeville, France, 2010

2.

crisp Texas redfish with fennel marmalade, seared sugar snap peas, whipped butterbeans, and lemon emulsion

Bourgogne Blanc, Verget, ‘Terroirs de Cote d’Or’, Burgundy, France, 2008

3.

Greendale farms gruyere with housemade baguette, fig preserves, and fresh apple

$25 food

$15 booze