Thursday, August 25, 2011

Five and Ten Prix Fixe: August 25th to August 31st

Menu A

Ryan’s rabbit pate with grain mustard, pickled okra, shaved radish, and maldon sea salt
Riesling, von Buhl, ‘Armand’ Kabinett, Pfalz, Germany, 2010

smothered rabbit legs in sauce piquant with sautéed mustard greens and dirty rice
Pinot Noir, Montinore Estate, Willamette Valley, Oregon, 2009

Chocolate Malva cake with cocoa nibs, cinnamon poached pear and whipped cream

Menu B

fried smelts with shishito peppers and citrus ponzu
Bordeaux Blanc, Jean Médeville, France, 2010

crisp Texas redfish with fennel marmalade, seared sugar snap peas, whipped butterbeans, and lemon emulsion
Bourgogne Blanc, Verget, ‘Terroirs de Cote d’Or’, Burgundy, France, 2008

Greendale farms gruyere with housemade baguette, fig preserves, and fresh apple

$25 food
$15 booze
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