Wednesday, August 31, 2011

Five and Ten Prix Fixe: September 1st through September 7th

Menu A

smoked trout salad with Woodland Gardens lettuces, cucumber, marinated field peas, pickled red onion, crisp capers, and horseradish dressing           
Gruner Veltliner, Ecker, Austria, 2009

crisp pork shoulder crepinette braised with makrut lime and cane vinegar, crisp broccoli, spicy carrot jalapeno puree, and preserved lemon-avocado salsa             
Pinot Noir, Montinore Estate, Willamette Valley, Oregon, 2009

Peach cobbler with mascarpone cream and spiced plum sorbet           

Menu B

sautéed chanterelles on toast with smoked ham hock broth, sherry vinegar, and fried sage
Trebbiano d’Abruzzo, Valle Reale, Italy, 2010

Georgia shrimp in a spicy guajillo chile broth with marinated nappa cabbage, housemade chorizo, Red Mule hominy, oregano, avocado, and crisp tortilla
Riesling, Von Hövel, Oberemmeler Hütte Spätlese, Saar, Germany, 2007

Muscadine curd and hazelnut cake with vanilla diplomat and cantaloupe sorbet           

$25 food
$15 booze
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