Thursday, January 12, 2012

Five and Ten Prix Fixe: January 12th - January 18th

Menu A

squab pate with shaved celery root, red mustard seeds, and warm baguette
Rosé, Brumont, Cotes de Gascogne, France, 2010

duck leg confit with duck fat fingerlings, braised purple cabbage, fennel marmalade, and star anise jus
Minervois, Chateau Massiac, Languedoc, France, 2008

Lambrusco Bianco sorbet with pecan cream and compressed grapes

Menu B

house cured salmon gravlax with tiny farm sorrel, egg mimosa, grain mustard vinaigrette, pickled red onion, and watercress
Bourgogne blanc, De Montille, France, 2007

buckwheat gnocchi with winter root vegetables, shiitakes, pepita pesto, parmesan, and crisped artichoke
Greco di Tufo, Terredora di Paolo, ‘Loggia della Serra’, Campania, Italy, 2010

Georgia sweet bay crème brulee with housemade cookie

$25 food
$15 booze

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