Thursday, January 5, 2012

Five and Ten Prix Fixe: January 5 – January 11

Menu A

GA apple tasting with crisp Berkshire pork belly, pickled mustard seeds, and microcress
Riesling, Dr. F. Weins-Prüm, Ürziger Würzgarten Kabinett, Mosel, Germany, 2009

foie gras and shortrib ravioli with balsamic brown butter, braised leeks, shaved parmesan, and bright lights swiss chard
Valpolicella Superiore Classico, L’Arco, Veneto, Italy, 2004

pecan shortcakes with bourbon sabayon, clementines, dates, and bittersweet chocolate

Menu B

woodland gardens winter vegetable confit with meyer lemon & parsley puree, chervil, feta, and pomegranate
Gruner Veltliner, Ecker, Austria, 2009

pan seared flounder: saute of cauliflower, artichoke, and pearl onion, with beech mushroom slaw, and vermouth herb broth
Bourgogne blanc, De Montille, France, 2007

fresh cider doughnut with lemon cream, candied kumquats, and compressed pear pearls

$25 food
$15 booze

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