Friday, January 20, 2012

Five and Ten Prix Fixe: January 19 – January 25

Menu A

crisped ham hock fritter with GA apple butter, shaved fennel & apple salad, and cherry mostarda
Riesling, Dr. F. Weins-Prüm, Ürziger Würzgarten Kabinett, Mosel, Germany, 2009

moulard duck breast with a confit of pearl onions, chickpea panisse, bright lights chard, cracklings, and chimichurri
Barbera d’Asti, Prunotto, ‘Fiulot’, Piedmont, Italy, 2010

apple tarte tatin with cider sorbet and vanilla bean diplomat

Menu B

butternut squash soup with roasted pear, candied pepitas and cream
Pinot Gris/Pinot Blanc, Au Bon Climat, Santa Barbara, CA, 2009

seared tuna with black rice, bok choi, pea shoot and kumquat  salad, and citrus-soy-togarashi  brown butter
Gewurztraminer, Dopff & Irion, Alsace, France, 2010

coconut sorbet with banana & citrus salad, fresh mint, and meringue

$25 food
$15 booze
Related Posts with Thumbnails