Menu A
1.
boquerones with baby dandelions, buttermilk dressing, citrus, radish, and grilled scallion
Trebbiano d’Abruzzo, Valle Reale, Italy, 2010
2.
flounder with ancho roasted cauliflower, celery-pinenut salad, and pomegranate brown butter
Sancerre, Joseph Mellot, ‘La Chatellenie’, Loire, France, 2010
3.
Thomasville tomme with housemade baguette and accompaniments
Menu B
1.
La Quercia prosciutto with housemade ricotta, maitake slaw, fennel confit, arugula, and grilled bread
Lambrusco, Cleto Chiarli, ‘Centenario Amabile’, Emilia-Romagna, Italy, NV
2.
Grilled lamb leg with quinoa-feta salad, roasted sweet peppers, mint salsa verde, and cumin glazed baby carrots
Cabernet blend, Hedges, Red Mountain, WA, 2008
3.
pecan pie with whipped cream, sweet potato sorbet and cocoa nibs
$25 food
$15 booze
Posts
