Thursday, May 10, 2012

Five and Ten Prix Fixe: May 10 – May 16

Menu A

wild mushrooms on brioche with sherry vinegar, arugula, and shaved parmesan
Pinot Gris, Eyrie, Willamette Valley, OR, 2009

housemade musickland garlic sausage with local spring vegetables, marinated garbanzos, and a pea shoot and radish salad
Riesling, Von Hövel, Oberemmeler Hütte Spätlese, Saar, Germany, 2009

Berry Trifle      sponge cake with lemon balm diplomat, St. Germain and fresh berries

Menu B:

fava bean salad with brown butter vinaigrette, watercress, mint, arugula, meadow creek Appalachian cheese, and pickled red onion
Gruner Veltliner, Ecker, Austria, 2010

spaghetti carbonara with housemade pancetta, local egg, onion, and black pepper
Valtellina Superiore, Aldo Rainoldi, ‘Grumello’, Lombardy, Italy, 2006

Dark chocolate-orange truffle tart      bourbon cream and candied hazelnut

$25 food
$15 booze

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