Thursday, May 17, 2012

Five and Ten Prix Fixe: May 17 – May 23

Menu A

chicken liver mousse crostini with shaved fennel, arugula, lemon, and parmesan
Riesling, Von Hövel, Oberemmeler Hütte Spätlese, Saar, Germany, 2009

pasta e fagioli with sea island red peas, bacon and shaved parmesan
Vino Nobile di Montepulciano, Duca di Saragnano, Tuscany, Italy, 2007

Pavlova, strawberry, compressed plum, elderflower liquor and vanilla bean cream
Menu B:

grilled octopus with frisee, pickled red onion, chickpeas, roasted peppers, and romesco
Rioja blanco, Mencos, Rioja Alta, Spain, 2010

darby farms chicken bog with Carolina gold rice middlins
Cotes-du-Rhone Villages, Domaine Durieu, ‘Plan de Dieu’, Rhone, France, 2009

Earl grey truffle ice cream, Candied marcona almonds and oatmeal cookies

$25 food
$15 booze

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