Menu A
1.
chicken liver mousse crostini with shaved fennel, arugula, lemon, and parmesan
Riesling, Von Hövel, Oberemmeler Hütte Spätlese, Saar, Germany, 2009
2.
pasta e fagioli with sea island red peas, bacon and shaved parmesan
Vino Nobile di Montepulciano, Duca di Saragnano, Tuscany, Italy, 2007
3.
Pavlova, strawberry, compressed plum, elderflower liquor and vanilla bean cream
Menu B:
1.
grilled octopus with frisee, pickled red onion, chickpeas, roasted peppers, and romesco
Rioja blanco, Mencos, Rioja Alta, Spain, 2010
2.
darby farms chicken bog with Carolina gold rice middlins
Cotes-du-Rhone Villages, Domaine Durieu, ‘Plan de Dieu’, Rhone, France, 2009
3.
Earl grey truffle ice cream, Candied marcona almonds and oatmeal cookies
$25 food
$15 booze
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