Thursday, May 24, 2012

Five and Ten Prix Fixe: May 24 – May 30

Menu A

fried oysters with fennel, butter lettuce, radish and Terrapin rye aioli
Cava, Conde de Subirats, Spain, NV

Sapelo Island clams and spaghetti with fennel, vermouth, capers, and herbs
Veltliner, Abbazia di Novacella, Alto-Adige, Italy, 2007

Blueberry streusel tart lemon ice cream, bee balm and honey

Menu B:

1. Woodland Gardens tomatoes with parmesan, purslane, grilled bread, and Georgia olive oil.
Trebbiano d’Abruzzo, Valle Reale, Italy, 2010

braised pork shoulder with Anson Mills grit cake, collard greens and chow chow
Bourgogne rouge, Lucien Muzard & Fils, France, 2009

3. Bourbon peach cobbler vanilla bean ice cream and candied almonds

$25 food
$15 booze

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