Thursday, May 3, 2012

Five and Ten Prix Fixe: May 3rd - May 9th

Menu A
Sea Island heirloom purple cape bean soup with Duroc hock and chicharones 
Pinot Gris, Eyrie, Willamette Valley, OR, 2009
cornmeal dusted smoked catfish with charred spring onions, creamed celery grits, pickled green tomato and miner’s lettuce salad, and mustard brown butter 
Chenin/Chardonnay, Domaine du Tariquet, Gascony, France, 2010
Marzipan ice cream with fresh local strawberries, poached rhubarb and almond streusel

Menu B
chilled carrot soup with muhamarra and whipped creme fraiche 
Riesling, Von Hovel, Scharzhofberg Spatlese, Saar, Germany, 2007
lamb merguez with sesame yogurt, watercress, cucumber, shaved radish, and pickled ramps 
Chinon, Domaine de la Noblaie, 'Les Chiens-Chiens', Loire, France, 2008
Sticky date pudding, grana padano cheese, gerogia pecan and shaved celery salad

$25 food
$15 booze

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