Menu A
1.
shaved la quercia with minted fava beans, shaved parmesan, and brown butter
vinaigrette
Gruner Veltliner, Ecker, Austria, 2010
2.
grilled Spanish mackerel with sauce espagnole, saffron pilaf, grilled baby leeks, and
pea shoots with lemon oregano vinaigrette
Agiorgitiko, Gofas, Nemea, Greece, 2009
3.
lemon balm panna cotta local berries and streusel
Menu B:
1.
boquerones with plum, sea beans, purslane, charred toast, and grain mustard
vinaigrette
Sancerre, Domaine de la Perriere, Loire, France, 2010
2.
braised shortrib with summer field pea salad, shaved artichoke and gremolata
Langhe Rosso, Pier, ‘Asnas’, Piedmont, Italy, 2007
3.
Ossau Iraty cheese housemade baguette, local peaches and Mimi’s stout beer
honey
$30 food
$15 booze
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