Thursday, August 16, 2012

Five and Ten Prix Fixe: August 16 – August 22

Menu A

little oyster pies with leek, nori crema, and dashi
Treixadura blend, Viña Mein, Galicia, Spain, 2010

potato gnocchi with local squash, summer truffle, pecorino, and chanterelles
Pinot Grigio, Ornella Molon, Piave, Veneto, Italy, 2010

3.  Classic profiteroles, vanilla bean ice cream and chocolate

Menu B

Local pea and fennel soup with nueske bacon, herb pistou, and coddled egg
Cava, Conde de Subirats, Spain, NV

lamb merguez with tahini, greek yogurt, marinated cucumbers, radish, favas, and herbs
Tinta de Toro, Teso la Monja, ‘Romanico’, Crianza, Toro, Spain, 2009

3.  Marinated Chevre with housemade baguette, fig jam and toasted nuts

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