Thursday, August 9, 2012

Five & Ten Prix Fixe: August 9 - August 15

Menu A

1. local green salad with Spinning Spider Stackhouse, nicoise olives, roasted peppers, and Salametto salami
Grenache blanc blend, Trois Messes Basses, Ventoux, France, 2011

2. roasted lamb leg with black rice, crisp broccoli, tomatoes, and mint-oil
Ribera del Duero, Finca Villacreces, ‘Pruno’, Spain, 2009

3. Greek frozen yogurt, elderflower compressed peaches, honey and streusel  

Menu B

1. shaved summer squash with basil, shaved parmesan, buttermilk ranch, marconas, and micro mustards
Pinot Grigio, Ornella Molon, Piave, Veneto, Italy, 2010

2. roasted cobia with charred eggplant, kimchi rice pilaf, pea shoots, radish, and dashi consommé.
Moschofilero, Tselepos, Mantinia, Greece, 2010

3. Plum tart, almond, vanilla bean, lemon and rose water
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