Thursday, August 30, 2012

Five & Ten Prix Fixe: August 30th - September 5th

Menu A

chilled purslane soup with scallop crudo, preserved lemon, and chili powder
Sancerre, Domaine de la Perriere, Loire, France, 2011

crisp dorade bouillabaisse with little neck clams, Tybee shrimp, fennel, potato, and smoked tomato broth
Pinot Grigio, Ornella Molon, Piave, Veneto, Italy, 2010

marjolaine with chocolate, hazelnut and cream and brulèed Georgia mutsu apples

Menu B

English peas with crisp lardons, egg, radish, local lettuces, and buttermilk-tarragon dressing
Chablis, Louis Michel, Burgundy, France, 2010

tagliatelle with roasted Japanese eggplant, salumetto, mint, chervil, tomatoes, and Parmesan
Vino Nobile di Montepulciano, Duca di Saragnano, Tuscany, Italy, 2007

cheddar gougéres with vanilla bean ice cream, apple compote, pecan praline and caramel

Available for 5:30pm, 5:45pm and 6:00pm Reservations
$30 food
$15 booze
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