Thursday, August 23, 2012

Five & Ten Prix Fixe: August 23rd - 29th

Menu A

grilled octopus with frisee, citrus, toasted almonds, and kimchi vinaigrette
Müller-Thurgau blend, Montinore Estate, ‘Borealis’, Willamette Valley, OR, 2011

pan seared VA flounder with carolina gold rice, eggplant caponata, nicoise tapenade, and tomato confit
Grenache blanc blend, Trois Messes Basses, Ventoux, France, 2011

fig on the bottom crème brûlée with a chocolate chip cookie

Menu B

crisp veal sweetbreads with green goddess and summer succotash
Cava, Conde de Subirats, Spain, NV

grilled pork shoulder steak with warm potato salad, seared okra, peaches, and boiled peanuts
Bourgogne Rouge, Edmond Cornu, ‘Les Bressandes’, Burgundy, France, 2008

Georgia apple crisp with vanilla bean ice cream and candied cashews

Available for 5:30pm, 5:45pm and 6:00pm Reservations
$30 food
$15 booze
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