Thursday, May 31, 2012

Five and Ten Prix Fixe: May 31-June 6

Menu A

1.
shaved la quercia with minted fava beans, shaved parmesan, and brown butter
vinaigrette
Gruner Veltliner, Ecker, Austria, 2010

2.
grilled Spanish mackerel with sauce espagnole, saffron pilaf, grilled baby leeks, and
pea shoots with lemon oregano vinaigrette
Agiorgitiko, Gofas, Nemea, Greece, 2009

3.
lemon balm panna cotta local berries and streusel

Menu B:

1.
boquerones with plum, sea beans, purslane, charred toast, and grain mustard
vinaigrette
Sancerre, Domaine de la Perriere, Loire, France, 2010

2.
braised shortrib with summer field pea salad, shaved artichoke and gremolata
Langhe Rosso, Pier, ‘Asnas’, Piedmont, Italy, 2007

3.
Ossau Iraty cheese housemade baguette, local peaches and Mimi’s stout beer
honey

$30 food
$15 booze

Thursday, May 24, 2012

Five and Ten Prix Fixe: May 24 – May 30

Menu A

1.
fried oysters with fennel, butter lettuce, radish and Terrapin rye aioli
Cava, Conde de Subirats, Spain, NV

2.
Sapelo Island clams and spaghetti with fennel, vermouth, capers, and herbs
Veltliner, Abbazia di Novacella, Alto-Adige, Italy, 2007

3.
Blueberry streusel tart lemon ice cream, bee balm and honey


Menu B:

1. Woodland Gardens tomatoes with parmesan, purslane, grilled bread, and Georgia olive oil.
Trebbiano d’Abruzzo, Valle Reale, Italy, 2010

2.
braised pork shoulder with Anson Mills grit cake, collard greens and chow chow
Bourgogne rouge, Lucien Muzard & Fils, France, 2009

3. Bourbon peach cobbler vanilla bean ice cream and candied almonds

$25 food
$15 booze

Thursday, May 17, 2012

Five and Ten Prix Fixe: May 17 – May 23


Menu A

1.
chicken liver mousse crostini with shaved fennel, arugula, lemon, and parmesan
Riesling, Von Hövel, Oberemmeler Hütte Spätlese, Saar, Germany, 2009

2.
pasta e fagioli with sea island red peas, bacon and shaved parmesan
Vino Nobile di Montepulciano, Duca di Saragnano, Tuscany, Italy, 2007

3.
Pavlova, strawberry, compressed plum, elderflower liquor and vanilla bean cream
Menu B:

1.
grilled octopus with frisee, pickled red onion, chickpeas, roasted peppers, and romesco
Rioja blanco, Mencos, Rioja Alta, Spain, 2010

2.
darby farms chicken bog with Carolina gold rice middlins
Cotes-du-Rhone Villages, Domaine Durieu, ‘Plan de Dieu’, Rhone, France, 2009

3.
Earl grey truffle ice cream, Candied marcona almonds and oatmeal cookies

$25 food
$15 booze




Thursday, May 10, 2012

Five and Ten Prix Fixe: May 10 – May 16


Menu A

1.
wild mushrooms on brioche with sherry vinegar, arugula, and shaved parmesan
Pinot Gris, Eyrie, Willamette Valley, OR, 2009

2.
housemade musickland garlic sausage with local spring vegetables, marinated garbanzos, and a pea shoot and radish salad
Riesling, Von Hövel, Oberemmeler Hütte Spätlese, Saar, Germany, 2009

3.
Berry Trifle      sponge cake with lemon balm diplomat, St. Germain and fresh berries

Menu B:

1.
fava bean salad with brown butter vinaigrette, watercress, mint, arugula, meadow creek Appalachian cheese, and pickled red onion
Gruner Veltliner, Ecker, Austria, 2010

2.
spaghetti carbonara with housemade pancetta, local egg, onion, and black pepper
Valtellina Superiore, Aldo Rainoldi, ‘Grumello’, Lombardy, Italy, 2006

3.
Dark chocolate-orange truffle tart      bourbon cream and candied hazelnut

$25 food
$15 booze







Thursday, May 3, 2012

Five and Ten Prix Fixe: May 3rd - May 9th


Menu A
 
1.
Sea Island heirloom purple cape bean soup with Duroc hock and chicharones 
Pinot Gris, Eyrie, Willamette Valley, OR, 2009
 
 
2.
cornmeal dusted smoked catfish with charred spring onions, creamed celery grits, pickled green tomato and miner’s lettuce salad, and mustard brown butter 
Chenin/Chardonnay, Domaine du Tariquet, Gascony, France, 2010
 
3.
Marzipan ice cream with fresh local strawberries, poached rhubarb and almond streusel

 
Menu B
 
1.
chilled carrot soup with muhamarra and whipped creme fraiche 
Riesling, Von Hovel, Scharzhofberg Spatlese, Saar, Germany, 2007
 
2.
lamb merguez with sesame yogurt, watercress, cucumber, shaved radish, and pickled ramps 
Chinon, Domaine de la Noblaie, 'Les Chiens-Chiens', Loire, France, 2008
 
3.
Sticky date pudding, grana padano cheese, gerogia pecan and shaved celery salad

$25 food
$15 booze



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