MENU A
1. Oak Leaf Lettuce, chow chow vinaigrette, Benton’s ham, crisp rice, radish
Gruner Veltliner, Berger, Niederosterreich, Austria, 2012
2. Flounder, grilled mushroom, cauliflower broth, Brewster oats, hazelnuts, and pickled fig marmalade
Albariño, Tangent, Edna Valley, CA, 2012
3. Poppy Seed Grapefruit Cake, white chocolate mousseline, grapefruit-campari sorbet
MENU B
1. Sea Island Red Pea Stew, grilled oysters, buttermilk, herbs
White Ale, Kiuchi Brewery, ‘Hitachino Nest’, Ibaraki-ken Naka-gun, Japan
2. Pork Belly, paprika glaze, turnips & their greens, puffed farro, Robuchon potatoes
Organic Cider, Samuel Smith, Tadcaster, Yorkshire, England
3. Apricot Frangipane Tart with whipped cream and cherries
No Substitutions Please
Available for 5:30, 5:45, and 6:00pm reservations every day
$30 food $15 booze
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