MENU A
1. Grilled Shrimp with mushroom & ham broth, sonora wheat berries, radish, beets and their greens
Aligoté, Sebastien Magnien, Burgundy, France, 2011
2. Sunburst Trout with apple butter, whole roasted sunchokes, pecan milk, preserved quince and frisee
Verdejo, Nisia, Old Vines, Rueda, Spain, 2011
3. Cornmeal Cake with satsuma, honey and barely whipped cream
MENU B
1. Roasted Mushroom Salad with buttermilk dressing, grits cracker, preserved citrus and parsley
Chardonnay, Rickshaw, California, 2012
2. 5&10 Pasta with crisp pork belly, root vegetable ragout, fried kale and sunflower seeds
Rosso Veronese, L'Arco, Veneto, Italy, 2007
3. Profiteroles with caramel ice cream, chocolate sauce and caramelized pineapple
No Substitutions Please
1. Grilled Shrimp with mushroom & ham broth, sonora wheat berries, radish, beets and their greens
Aligoté, Sebastien Magnien, Burgundy, France, 2011
2. Sunburst Trout with apple butter, whole roasted sunchokes, pecan milk, preserved quince and frisee
Verdejo, Nisia, Old Vines, Rueda, Spain, 2011
3. Cornmeal Cake with satsuma, honey and barely whipped cream
MENU B
1. Roasted Mushroom Salad with buttermilk dressing, grits cracker, preserved citrus and parsley
Chardonnay, Rickshaw, California, 2012
2. 5&10 Pasta with crisp pork belly, root vegetable ragout, fried kale and sunflower seeds
Rosso Veronese, L'Arco, Veneto, Italy, 2007
3. Profiteroles with caramel ice cream, chocolate sauce and caramelized pineapple
No Substitutions Please
Available for 5:30, 5:45, and 6:00pm reservations every day
$30 food $15 booze
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