MENU A
1. Cheddarwurst, fried brioche, grilled scallion, tomato marmalade, dijon & frisee
Cava, Conde de Subirats, Penedes, Spain, NV
2. Sunburst Trout, gulf shrimp, braised mushrooms, petite radish, farro, puffed parmesan & celery
Sancerre, Domaine de la Perriere, Loire, France, 2012
3. Peanut Butter Ice Cream Cake, crunchy streusel, toffee sauce & fresh apple
MENU B
1. Grilled Octopus and Parsnip Salad, arugula, salted pecan & huckleberry gastrique
Ventoux blanc, Cuvée des Trois Messes Basses, Rhone, France, 2012
2. 5&10 Paste, ragout of Benji's pork, compressed apple, pickled mustard & rye bread crumbs
Catarratto, Castellucci Miano, Sicily, Italy, 2012
3. Mango Curd and Coconut Tart, toasted meringue & bourbon créme anglaise
No Substitutions Please
Available for 5:30, 5:45, and 6:00pm reservations every day
$30 food $15 booze
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