MENU A
1. Buttermilk Fried Quail with hoppin' john, collards, grilled cornbread purée & hot sauce
Etna Ross, Terre Nere, Sicily, Italy, 2012
2. Short Ribs with apricot marmalade, veal consommé and a ragout of lentils, pine nut, turnip & preserved lemon
Malbec, Ernesto Catena, Mendoza, Argentina, 2011
3. Chocolate Date Cake with toasted almonds & amaretto crunch ice cream
MENU B
1. 5&10 Pasta with ricotta, bitter greens, shaved fennel and puffed farro
Kerner, Abbazia di Novacella, Alto-Adige, Italy, 2012
2. Roasted Redfish with baby carrots, brussels sprouts, shiitake mushrooms, dashi & cilantro oil
Pinot Grigio, Ornella Molon, Piave, Italy, 2012
3. Rice Pudding with sweet bay and vanilla bean, poached pear & benne tuile
1. Buttermilk Fried Quail with hoppin' john, collards, grilled cornbread purée & hot sauce
Etna Ross, Terre Nere, Sicily, Italy, 2012
2. Short Ribs with apricot marmalade, veal consommé and a ragout of lentils, pine nut, turnip & preserved lemon
Malbec, Ernesto Catena, Mendoza, Argentina, 2011
3. Chocolate Date Cake with toasted almonds & amaretto crunch ice cream
MENU B
1. 5&10 Pasta with ricotta, bitter greens, shaved fennel and puffed farro
Kerner, Abbazia di Novacella, Alto-Adige, Italy, 2012
2. Roasted Redfish with baby carrots, brussels sprouts, shiitake mushrooms, dashi & cilantro oil
Pinot Grigio, Ornella Molon, Piave, Italy, 2012
3. Rice Pudding with sweet bay and vanilla bean, poached pear & benne tuile
No Substitutions Please
Available for 5:30, 5:45, and 6:00pm reservations every day
$30 food $15 booze
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