MENU A
1. Roasted Beet & Apple Salad, yogurt, puffed farro, urfa vinaigrette
Muscadet Sevre & Maine, Michel Delhommeau, ‘Cuvee Harmonie’, Loire, France, 2011
2. Potato Gnocchi with sunchoke broth, short rib ragout, celery & herb salad
Catarratto, Castellucci Miano, Sicily, Italy, 2012
3. Chocolate Chip Shortcakes with meyer lemon cream, fresh orange
MENU B
1. 5&10 Pate Campagne, mustard, pickles, fried bread
Cava, Conde de Subirats, Penedes, Spain, NV
2. Roast Chicken Thigh with carolina gold rice, harissa cauliflower, brussels sprouts, baby carrot salad, fennel puree
Cerasuolo di Vittoria, Santa Tresa, Sicily, 2010
3. Caramelized Banana Tarte with rum, date & pecan ice cream
No Substitutions Please
1. Roasted Beet & Apple Salad, yogurt, puffed farro, urfa vinaigrette
Muscadet Sevre & Maine, Michel Delhommeau, ‘Cuvee Harmonie’, Loire, France, 2011
2. Potato Gnocchi with sunchoke broth, short rib ragout, celery & herb salad
Catarratto, Castellucci Miano, Sicily, Italy, 2012
3. Chocolate Chip Shortcakes with meyer lemon cream, fresh orange
MENU B
1. 5&10 Pate Campagne, mustard, pickles, fried bread
Cava, Conde de Subirats, Penedes, Spain, NV
2. Roast Chicken Thigh with carolina gold rice, harissa cauliflower, brussels sprouts, baby carrot salad, fennel puree
Cerasuolo di Vittoria, Santa Tresa, Sicily, 2010
3. Caramelized Banana Tarte with rum, date & pecan ice cream
No Substitutions Please
Available for 5:30, 5:45, and 6:00pm reservations every day
$30 food $15 booze
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