Friday, January 17, 2014

Five & Ten Prix Fixe: January 16th - January 22nd


1. Roasted Beet & Apple Salad, yogurt, puffed farro, urfa vinaigrette
Muscadet Sevre & Maine, Michel Delhommeau, ‘Cuvee Harmonie’, Loire, France, 2011

2. Potato Gnocchi with sunchoke broth, short rib ragout, celery & herb salad
Catarratto, Castellucci Miano, Sicily, Italy, 2012

3. Chocolate Chip Shortcakes with meyer lemon cream, fresh orange


1. 5&10 Pate Campagne, mustard, pickles, fried bread
Cava, Conde de Subirats, Penedes, Spain, NV

2. Roast Chicken Thigh with carolina gold rice, harissa cauliflower, brussels sprouts, baby carrot salad, fennel puree
Cerasuolo di Vittoria, Santa Tresa, Sicily, 2010

3. Caramelized Banana Tarte with rum, date & pecan ice cream

No Substitutions Please
Available for 5:30, 5:45, and 6:00pm reservations every day 
$30 food $15 booze

Related Posts with Thumbnails