Monday, April 7, 2014

Easter Night Wine Dinner April 20th at The National

Wine Dinner with Oregon’s Division Wine Making Company
The National

We are thrilled to welcome to our friends from Oregon, Division Wine Making Company, for a special Easter night wine dinner. Wine maker Thomas Monroe will be sharing the story of his winery, and how he strikes a perfect balance between old and new worlds.

vitello tonnato:  chilled, sliced veal with tuna-mayonnaise, crispy capers and arugula
2013 Division-Villages "l'Isle Vert" Chenin Blanc

Salad of crab and clams, sofrito, spring peas, baby lettuces, squid ink vinaigrette, preserved lemon
2013 Division Rose of Pinot Noir

chicken thigh confit, bok choy, sesame, black garlic sauce
2013 Division-Villages "Les Petit Fers" Gamay Noir

grilled local lamb chop, lamb kefte in cherry sauce, mushroom calasparra rice, herb relish
2013 Division-Villages "Methode Carbonique" Pinot Noir

coconut macaroon torte, chocolate ganache, strawberry ice cream

Sunday, April 20th
6:30 pm, $80 per guest
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