Five & Ten Prix Fixe: April 10th-16th

MENU A

1. Crisp Pork Belly, grilled scallion, mint, orange; grapefruit salad
Jai Alai, Cigar City Brewing, IPA, Tampa, FL

2. Confit Duck Leg, blackberries, frisee, charred Vidalia onion & sorghum vinaigrette
Cairanne, Domaine Cros de Romet, Cotes du Rhone Villages, France 2011

3. Chocolate Malt Pie with candied hazelnuts

MENU B

1. English Pea Salad, wild watercress, dill vinaigrette, country ham and fromage blanc
Gruner Veltliner, Ecker, Wagram, Austria, 2012

2. Flounder, roasted little gem lettuce, pickled okra, salsa verde & crème fraiche
Sancerre, Domaine de la Perriere, Loire, France 2012

3. Strawberry Trifle, verbena cream, coconut cake & lime

$36 food $15 booze

No substitutions please

Available for 5:30, 5:45, or 6:00 pm reservations