Friday, April 18, 2014

Five & Ten Prix Fixe: April 17th-April 23rd

1. Fried Green Tomatoes, pickled shrimp & buttermilk dressing
Rosé of Pinot Noir, Red Car, Sonoma Coast, CA, 2013 
2. Cornmeal-dusted Catfish, hoppin’ john, tomato marmalade, Andouille emulsion & fine herbs
Grenache blanc, Trois Messes Basses, Ventoux, France, 2012 
3. Carrot Cake, cream cheese frosting, chopped pecan & candied beets

1. Garlic Sausage, snap bean salad, green goddess dressing, shaved radish & grits cracker
Sparkling Rosé, Cleto Chiarli, ‘Brut de Noir’, Emilia-Romagna, Italy, NV
2. Braised & Glazed Kobe Beef Cheeks, asparagus, fiddlehead ferns, baby carrots & parsley
Cahors, Clos la Coutale, Franve, 2010 
3. Strawberry & Honey Sorbet with brown butter almond financiers

$36 food $15 booze
No substitutions please
Available for 5:30, 5:45, or 6:00 pm reservations every day
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