Five & Ten Prix Fixe: April 17th-April 23rd

MENU A

1. Fried Green Tomatoes, pickled shrimp & buttermilk dressing
Rosé of Pinot Noir, Red Car, Sonoma Coast, CA, 2013 

2. Cornmeal-dusted Catfish, hoppin’ john, tomato marmalade, Andouille emulsion & fine herbs
Grenache blanc, Trois Messes Basses, Ventoux, France, 2012 

3. Carrot Cake, cream cheese frosting, chopped pecan & candied beets

MENU B

1. Garlic Sausage, snap bean salad, green goddess dressing, shaved radish & grits cracker
Sparkling Rosé, Cleto Chiarli, ‘Brut de Noir’, Emilia-Romagna, Italy, NV

2. Braised & Glazed Kobe Beef Cheeks, asparagus, fiddlehead ferns, baby carrots & parsley
Cahors, Clos la Coutale, Franve, 2010 

3. Strawberry & Honey Sorbet with brown butter almond financiers

$36 food $15 booze

No substitutions please

Available for 5:30, 5:45, or 6:00 pm reservations every day