Five & Ten Prix Fixe: April 24th - April 30th

MENU A

1. Hush Kitties, sauce gribiche, shaved radish & celery salad,
pickled green tomatoes & pea shoots
Prosecco, Nino Franco, ‘Rustico”, Valdobbiadene, Italy, NV 

2. 5&10 Pasta, English peas, baby carrots, radicchio & gulf shrimp
Pinot Grigio, Pighin, Grave del Friuli, Italy, 2012

3. Rhubarb Fool & Gateau Breton

MENU B

1. Mushrooms on Toast, roasted maitake mushrooms, chevre,
parsley, thyme, grilled sourdough & shaved parmesan
Gamay, Marcel Lapierre, ‘Raisins Gaulois’, Beaujolais, France 2013 
 
2. Confit and Roasted Chicken Legs, cane vinegar vinaigrette,
glazed cipollini onions & local greens
Zweigelt, Ecker, Wagram, Austria, 2012

3. Pear & Pecan Frangipane Tart, calvados ice cream

 $36 food $15 booze

No substitutions please

Available for 5:30, 5:45, or 6:00 pm reservations every day