MENU A
1. Crowder Pea Chop Salad huckleberry vinaigrette, beans, squash, tomato & herbs
Viognier, Domaine de la Ferrandiere, Pays d’Oc, France 2013
2. Salmon sea island red peas, lemon emulsion, okra, peppers & urfa chili
Chardonnay, Jean-Marc Brocard, ‘Kimmeridgian’, Bourgogne, France 2011
3. Chocolate Almond Torte honey & figs
MENU B
1. Charred Eggplant Salad tomato vinaigrette, beef tendon, aleppo curry, muscadine,
scuppernong & sunflower seeds
Rosé Les Vignerons de Florensac, été, Cotes de Thau, France 2013
2. Short Ribs sherry gastrique, farro, roasted heirloom beans & grilled pluot salad
Malbec, Jean-Luc Baldes, Cahors, France 2011
3. Vanilla Crème Brulee with cookies
Available for 5:30, 5:45, or 6:00 pm reservations every day
$36 food $15 booze
No substitutions please
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