Friday, August 15, 2014

Five & Ten Prix Fixe: August 14th - 20th

1. Crowder Pea Chop Salad  huckleberry vinaigrette, beans, squash, tomato & herbs

Viognier, Domaine de la Ferrandiere, Pays d’Oc, France 2013

2. Salmon  sea island red peas, lemon emulsion, okra, peppers & urfa chili

Chardonnay, Jean-Marc Brocard, ‘Kimmeridgian’, Bourgogne, France 2011

3. Chocolate Almond Torte  honey & figs
1. Charred Eggplant Salad  tomato vinaigrette, beef tendon, aleppo curry, muscadine,
scuppernong & sunflower seeds

Rosé Les Vignerons de Florensac, été, Cotes de Thau, France 2013

2. Short Ribs  sherry gastrique, farro, roasted heirloom beans & grilled pluot salad

Malbec, Jean-Luc Baldes, Cahors, France 2011

3. Vanilla Crème Brulee with cookies
Available for 5:30, 5:45, or 6:00 pm reservations every day

$36 food $15 booze
No substitutions please
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